STAINLESS STEEL SQUARE TANDOOR

CORE MATERIAL: Terracotta clay
OUTER CASING: Grade 202 & 304 stainless steel grade
INSULATION: Double insulation with high temperature resistant glasswool ( First
insulation is between the walls of the drum, and second insulation is
between the clay tandoor and the drum.)
USAGE: Can serve a variety of businesses. It is best recommended for restaurants
and banquets.
DIMENSIONS: Comes in few standard sizes. Commonly used model is SSC30 & SSC32.
PORTABILITY: Portable
FUEL OPTIONS: Charcoal and Gas
(Our Gas ovens are certified to meet the international standards)
USAGE
ENVIRONMENT:
Indoors / Outdoor
(Indoors it must be installed under ventilation hood)
CUSTOMISATION: Can be custom made in different sizes and design
TOP SURFACE: Tile, Stone, Metal, Cement
ACCESSORIES: 2 Sets of assorted skewers Top Mouth Cover and Cushion (gaddi)
IMPORTABLE: Yes
SAFETY NORMS: Safety Norms for Stainless Steel Tandoors
1. Stable Placement: Ensure the tandoor is placed on a level, heatresistant surface.
2. Ventilation: Operate in a well-ventilated area to avoid smoke
buildup.
3. Fuel Safety: Use only approved fuel (charcoal or LPG); check for gas
leaks regularly.
4. Heat Protection: Use heat-resistant gloves and long tools to prevent
burns.
5. Supervision: Never leave the tandoor unattended when in use.
6. Cool Before Cleaning: Allow the tandoor to cool fully before
cleaning or moving.
7. Fire Safety: Keep a fire extinguisher nearby and train staff in basic
fire response.
8. Regular Maintenance: Inspect for cracks, leaks, or corrosion in the
steel body.
STAINLESS STEEL SQUARE TANDOOR