STAINLESS STEEL SQUARE TANDOOR

Product Information:-

CORE MATERIAL: Terracotta clay OUTER CASING Grade 202 & 304 stainless steel grade

INSULATION: Double insulation with high temperature resistant glasswool ( First insulation is between the walls of the drum, and second insulation is between the clay tandoor and the drum.) USAGE Can serve a variety of businesses. It is best recommended for restaurants and banquets.

DIMENSIONS: Comes in few standard sizes. Commonly used model is SSC30 & SSC32.

PORTABILITY: Portable FUEL OPTIONS Charcoal and Gas (Our Gas ovens are certified to meet the international standards)

USAGE ENVIRONMENT: Indoors / Outdoor (Indoors it must be installed under ventilation hood)

CUSTOMISATION: Can be custom made in different sizes and design TOP SURFACE Tile, Stone, Metal, Cement ACCESSORIES 2 Sets of assorted skewers Top Mouth Cover and Cushion (gaddi)

IMPORTABLE: Yes
SAFETY NORMS: Safety Norms for Stainless Steel Tandoors
1. Stable Placement: Ensure the tandoor is placed on a level, heat-resistant surface.
2. Ventilation: Operate in a well-ventilated area to avoid smoke buildup.
3. Fuel Safety: Use only approved fuel (charcoal or LPG); check for gas leaks regularly.
4. Heat Protection: Use heat-resistant gloves and long tools to prevent burns.
5. Supervision: Never leave the tandoor unattended when in use.
6. Cool Before Cleaning: Allow the tandoor to cool fully before cleaning or moving.
7. Fire Safety: Keep a fire extinguisher nearby and train staff in basic fire response.
8. Regular Maintenance: Inspect for cracks, leaks, or corrosion in the steel body.

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